Meat Cutter

Swedesboro, PA

Full Time

Production

Mid Level

JOB: MEAT CUTTER
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).

DUTIES AND RESPONSIBILITIES:

Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production facility
Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and WORK SITE Meat Production policies and procedures
Ensure proper Health Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
Actively participate in the ongoing effort to improve business practices of the Meat Production facility
Production of all fresh meat items including but not limited to cutting and trimming
Participate in product distribution to Retail outlets
Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking and ordering of packaging, as well as another requests that a team member is deemed capable of contributing to
Any additional task set forth by the Production Manager

JOB REQUIREMENTS:

High school diploma or GED preferred
Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
Experience as a chef is highly desirable
Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
Superior standards of sanitation, cleanliness and food safety
Possess a team-oriented approach to tasks
Ability to work in a cold environment (2 to 4 degrees Celsius)
Understand and abide by all safety regulations as well as policies and procedure set forth by worksite
Ability to pass a pre-employment drug test

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Meat Cutter

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