Bandsaw Operator

Swedesboro, PA

Full Time

Production

Mid Level

JOB: BANDSAW OPERATOR
The Bandsaw Operator is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, preparation, and presentation of high-quality fresh meats (beef, lamb, goat, and mutton products) using a bandsaw machine.

DUTIES AND RESPONSIBILITIES:JOB REQUIREMENTS:

Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production facility
Safely operate a bandsaw machine to cut meat products in a fast-paced environment
Focus on efficiently executing the meat cutting needs to fulfill customer orders
Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and WORK SITE Meat Production policies and procedures
Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
Actively participate in the ongoing effort to improve business practices of the Meat Production facility
Any additional task as requested by the Production Manager, within scope and ability

JOB REQUIREMENTS:

High school diploma or GED preferred
Minimum of 2 years of bandsaw experience in a high-volume meat production operation
Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
Superior standards of sanitation, cleanliness and food safety
Possess a team-oriented approach to tasks
Ability to work in a cold environment (2 to 4 degrees Celsius)
Understand and abide by all safety regulations as well as policies and procedure set forth by WORK SITE
Ability to pass a pre-employment drug test and random drug testing

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Please describe your direct experience operating an industrial bandsaw for meat processing (e.g., bone-in cuts, primal cuts, grinding trim).*

Are you comfortable working in a cold, refrigerated, or wet production environment for an entire shift? Please describe your previous experience in such conditions.*

The role involves standing for long periods and repetitive heavy lifting (up to 60 lbs). Confirm your ability and willingness to meet these physical demands.*

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Bandsaw Operator

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